Tuscan Farmhouse Feast Cooking Class

Be whisked away to the rolling hills of Tuscany with four dishes that showcase the genius and simplicity of Tuscan cooking. Each team makes steak tagliata with fried capers and a peppery Parmesan lemon arugula salad. Learn the technique for making wild mushroom risotto in just 30 minutes. Dessert is chocolate Budino—an Italian pudding. During class we will discuss Tuscan culinary traditions and food culture. Enjoy your meal with a glass of wine. Buon appetito! Chef Instructor: Shawnie Kelley

Day / Start Time / End Time
Monday 6:00 PM 8:00 PM
Tuesday 6:00 PM 8:00 PM
Wednesday 6:00 PM 8:00 PM
Thursday 6:00 PM 8:00 PM
Friday 6:00 PM 8:00 PM
Saturday 6:00 PM 8:00 PM
Sunday 6:00 PM 8:00 PM

(Source: ohio.org)