Handmade Tamale and Salsa Workshop

In this hands-on class, you will explore the diversity of tamales. In this class, chef-instructor Shawnie Kelley focuses on the Mexican style of preparation, which includes making the masa (corn flour) dough by hand, assembling and steaming two types of savory tamales- cheese and beans in corn husks and pork with chiles in banana leaves. While the tamales are steaming, class will assemble a variety of sauces and salsa. Everyone enjoys their creations at the end of class with an included drink.

Day / Start Time / End Time
Monday 6:00 PM 8:00 PM
Tuesday 6:00 PM 8:00 PM
Wednesday 6:00 PM 8:00 PM
Thursday 6:00 PM 8:00 PM
Friday 6:00 PM 8:00 PM
Saturday 6:00 PM 8:00 PM
Sunday 6:00 PM 8:00 PM

(Source: ohio.org)