Marseilles to Menton: A Culinary Road Trip

Escape to the south of France with three recipes that showcase the sun-kissed cuisine of this region.Class begins in Marseilles with Rouleaux de Fromage au Sésame – a North African-inspired, savory cannoli-like roll with saffron syrup. For our main entrée, Linguine and Seafood en Papillote has shellfish and fin fish in parchment witha bright and zingy broth. Lemon Chiffon Pie with Gingerbread Crust features flavors of Menton where citrus reigns supreme. Enjoy a glass of wine with your meal.

Day / Start Time / End Time
Monday 6:00 PM 8:00 PM
Tuesday 6:00 PM 8:00 PM
Wednesday 6:00 PM 8:00 PM
Thursday 6:00 PM 8:00 PM
Friday 6:00 PM 8:00 PM
Saturday 6:00 PM 8:00 PM
Sunday 6:00 PM 8:00 PM

(Source: ohio.org)