Modern Parisian Bistro

Join author of The Woman’s Guide: France and Chef-Instructor Shawnie Kelley for a classic Parisian bistro menu. Class begins with a French three-onion-soup caramelized and steeped in a rich, earthy broth. Make a classic steak frites– properly seared steak, hand cut shoestring fries, and dipping aioli - along with green salad topped with a poached egg. For dessert, a boozy orange Crêpe Suzette brings a dramatic, flaming end to class. Enjoy your meal with an included glass of wine.

Day / Start Time / End Time
Monday 6:00 PM 8:00 PM
Tuesday 6:00 PM 8:00 PM
Wednesday 6:00 PM 8:00 PM
Thursday 6:00 PM 8:00 PM
Friday 6:00 PM 8:00 PM
Saturday 6:00 PM 8:00 PM
Sunday 6:00 PM 8:00 PM

(Source: ohio.org)