A Cambodian Journey Cooking Class

Join Columbus, Ohio’s own hot sauce boss, Chef Po Cambo, as he shares the rich flavors and traditions of his Khmer heritage through two of Cambodia’s most beloved dishes: Trey Amok and Bok Lahong (Papaya Salad). Through this hands-on class, Chef Po Cambo will introduce you to the foundations of Khmer cuisine, sharing the techniques and ingredients that make Cambodian dishes unique. From the fragrant aromas to the intricate preparation, gain new appreciation for Southeast Asian cuisine.

Day / Start Time / End Time
Monday 6:00 PM 8:00 PM
Tuesday 6:00 PM 8:00 PM
Wednesday 6:00 PM 8:00 PM
Thursday 6:00 PM 8:00 PM
Friday 6:00 PM 8:00 PM
Saturday 6:00 PM 8:00 PM
Sunday 6:00 PM 8:00 PM

(Source: ohio.org)