Under the Tuscan Sun Cooking Class

Be immersed in northern Italian cuisine as you make herbed goat cheese crostinis to nibble on while preparing dinner, which begins with a summery melon, tomato, and burrata salad. The main entrée is a rustic yet elegant rollatini of chicken filled with prosciutto and cheese that is rolled, baked, and sliced into pretty pinwheels. A side of garlicky spinach orzo. For dessert, a classic affogato of espresso is poured over gelato. At the end of class, enjoy your meal with a glass of wine.

Day / Start Time / End Time
Monday 6:00 PM 8:00 PM
Tuesday 6:00 PM 8:00 PM
Wednesday 6:00 PM 8:00 PM
Thursday 6:00 PM 8:00 PM
Friday 6:00 PM 8:00 PM
Saturday 6:00 PM 8:00 PM
Sunday 6:00 PM 8:00 PM

(Source: ohio.org)