Indian at Home

Making Indian food at home is easy and accessible with all the right ingredients. Make classic butter chicken flavorful and flexible enough to add heat or keep it kid-friendly mild. Two vegetarian dishes: Bombay aloo (crispy curried potato dish) and a modern cumin carrot and black lentil salad with a surprising curry vinaigrette. Shawnie will demonstrate how to make dough for naan while you fry it and whip up yogurt raita. At the end of class, enjoy your meal with a glass of wine.

Day / Start Time / End Time
Monday 6:00 PM 8:00 PM
Tuesday 6:00 PM 8:00 PM
Wednesday 6:00 PM 8:00 PM
Thursday 6:00 PM 8:00 PM
Friday 6:00 PM 8:00 PM
Saturday 6:00 PM 8:00 PM
Sunday 6:00 PM 8:00 PM

(Source: ohio.org)