Thai Take-out at Home Cooking Class

Thai cuisine is special in its ability to balance sweet, sour, bitter, salty, and spicy flavors through specific ratios of bright herbs, earthy fish sauce, pungent peppers and sweet coconut milk. This healthy and generally gluten-free food is epitomized in the three popular dishes you will learn to make: Classic Pad Thai; Green Curry Panang with Chicken; and a quick stir-fry of Thai basil vegetables. Bonus is using the fancy wok stations in Mitchell Hall. Chef Instructor: Shawnie Kelley

Day / Start Time / End Time
Monday 6:00 PM 8:00 PM
Tuesday 6:00 PM 8:00 PM
Wednesday 6:00 PM 8:00 PM
Thursday 6:00 PM 8:00 PM
Friday 6:00 PM 8:00 PM
Saturday 6:00 PM 8:00 PM
Sunday 6:00 PM 8:00 PM

(Source: ohio.org)