Taste of New Orleans

Channel the Big Easy with a festive class in which you will learn to make three classic NOLA dishes. Join food writer and chef-instructor Shawnie Kelley as she guides you through the technique to achieve a dark roux vital to the flavor of Chicken and Shrimp Gumbo. Cajun Corn Maque Choux is corn succotash kicked up with Cajun spices. Heat things up with dessert, as you flambé bananas in rum for beloved Bananas Foster. After class, enjoy a glass of wine with your meal. Roulez les bon temps!

Day / Start Time / End Time
Monday 6:00 PM 8:00 PM
Tuesday 6:00 PM 8:00 PM
Wednesday 6:00 PM 8:00 PM
Thursday 6:00 PM 8:00 PM
Friday 6:00 PM 8:00 PM
Saturday 6:00 PM 8:00 PM
Sunday 6:00 PM 8:00 PM

(Source: ohio.org)