Asian Dumpling Workshop

In this technical workshop, you will learn to handmake flour dumpling dough that will be steamed with three fillings. We will make Chinese pork and cabbage dumplings, beef-filled Tibetan momos with a spicy red sauce, and Korean mandu, stuffed with kimchi and other vegetables. This class focuses on these three different cultures, the shaping and cinching techniques, fillings, and steaming. At the end of class, enjoy your dumplings and a salad along with a glass of wine.

Day / Start Time / End Time
Monday 11:00 AM 1:30 PM
Tuesday 11:00 AM 1:30 PM
Wednesday 11:00 AM 1:30 PM
Thursday 11:00 AM 1:30 PM
Friday 11:00 AM 1:30 PM
Saturday 11:00 AM 1:30 PM
Sunday 11:00 AM 1:30 PM

(Source: ohio.org)