Soufflés Workshop

Learn to make three types of soufflés, chocolate and lemon with a raspberry sauce, and a savory cheese soufflé. Hands-on class makes this seemingly temperamental dish approachable. Learn to make various bases, properly fold egg whites, stabilize your soufflé, and prepare ramekins to achieve an airy height with crisp edges. The goal is for you to master this show-stopping dish and feel confident serving it at your next dinner. Enjoy your soufflés with a glass of wine. 2.5 hours.

Day / Start Time / End Time
Monday 11:00 AM 2:00 PM
Tuesday 11:00 AM 2:00 PM
Wednesday 11:00 AM 2:00 PM
Thursday 11:00 AM 2:00 PM
Friday 11:00 AM 2:00 PM
Saturday 11:00 AM 2:00 PM
Sunday 11:00 AM 2:00 PM

(Source: ohio.org)