Autumn English Country Feast

Be whisked away to the English countryside with a Cotswolds-inspired meal perfect for an autumn supper. Learn the techniques for making a proper Port wine vinaigrette for a Fig and Stilton Salad. The Shephard’s Pie is fancied up with mashed potato swirls piped on top of an aromatic lamb and vegetable mixture. For dessert, flambéed cherries makes a boozy Jubilee sauce for over pound cake. Enjoy your meal with a traditional Pimm’s Cup. Cheers! Chef Instructor: Shawnie Kelley

Day / Start Time / End Time
Monday 6:00 PM 8:00 PM
Tuesday 6:00 PM 8:00 PM
Wednesday 6:00 PM 8:00 PM
Thursday 6:00 PM 8:00 PM
Friday 6:00 PM 8:00 PM
Saturday 6:00 PM 8:00 PM
Sunday 6:00 PM 8:00 PM

(Source: ohio.org)