Vietnamese at Home Cooking Class

Vietnamese cuisine is surprisingly easy to whip up at home. We begin making Vietnamese summer rolls with fresh veggies, shrimp and vibrant herbs, paired with a homemade peanut dipping sauce. Then we'll put together the classic pork Bánh Mì, a crusty baguette sandwich filled with meat, herbs and peppers. Last, The Lemongrass Chicken over Vermicelli Noodles brings the heat with Thai chilies and chili garlic sauce. showcases the incredible depth of flavor Vietnamese food can easily achieve at home.

Day / Start Time / End Time
Monday 6:00 PM 8:00 PM
Tuesday 6:00 PM 8:00 PM
Wednesday 6:00 PM 8:00 PM
Thursday 6:00 PM 8:00 PM
Friday 6:00 PM 8:00 PM
Saturday 6:00 PM 8:00 PM
Sunday 6:00 PM 8:00 PM

(Source: ohio.org)