DATE NIGHT: Under the Tuscan Sun Cooking Class

Be immersed in northern Italian cuisine as you make herbed goat cheese crostinis to nibble on while preparing dinner which begins with a summery melon, tomato, and burrata salad. Main entrée is a rustic, yet elegant rollatini of chicken filled with prosciutto and cheese that is rolled, baked, and sliced into pretty pinwheels. Aside of garlic and spinach orzo. For dessert, a classic affogato of espresso poured over gelato. At the end of class, enjoy your meal with a glass of wine. COST IS FOR TWO

Day / Start Time / End Time
Monday 6:00 PM 8:30 PM
Tuesday 6:00 PM 8:30 PM
Wednesday 6:00 PM 8:30 PM
Thursday 6:00 PM 8:30 PM
Friday 6:00 PM 8:30 PM
Saturday 6:00 PM 8:30 PM
Sunday 6:00 PM 8:30 PM

(Source: ohio.org)