French Moroccan Table

Join food writer and chef-instructor Shawnie Kelley for flavorful fusion Morocca-southern French dishes. You will create a North African spice blend for lamb meatballs, served with lemon saffron couscous; a cucumber and mint salad. During class, Shawnie will discuss the flavors specific to Moroccan cooking and where to find ingredients. For dessert, crescent shaped “gazelle horns” are a not-too-sweet ending. At the end of class, you can enjoy your meal with a glass of wine.

Day / Start Time / End Time
Monday 6:00 AM 8:00 AM
Tuesday 6:00 AM 8:00 AM
Wednesday 6:00 AM 8:00 AM
Thursday 6:00 AM 8:00 AM
Friday 6:00 AM 8:00 AM
Saturday 6:00 AM 8:00 AM
Sunday 6:00 AM 8:00 AM

(Source: ohio.org)