Bouillabaisse and Rouille Cooking Class for Ages 21+
Travel with Chef JoEllen to the ancient ports of Marseille, France and make an indulgent fish stew. Bouillabaisse is a fennel and saffron infused fish stew draped with a red pepper rouille sauce, served with garlic baguette croutons. We’ll pair this with some crisp white wine and a slice of olive oil cake for a meal to remember! Class is for ages 21+ Wine will be served. You will work in pairs.
Skills You’ll Learn:
Kitchen Safety
Knife Skills
French Cooking
Classical French Foods
More about this class:
Class is for ages 21+
Great for intermediate cooks
Makes a great date!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Registration is required
This calendar listing is brought to you by Cincy A&E, the Cincinnati region's one-stop, online calendar for arts and entertainment events, powered by ArtsWave. (Source: ohio.org)
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Skills You’ll Learn:
Kitchen Safety
Knife Skills
French Cooking
Classical French Foods
More about this class:
Class is for ages 21+
Great for intermediate cooks
Makes a great date!
**If you have any food allergies, food intolerances, or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.**
** Please stay home if you are feeling sick.
Registration is required
This calendar listing is brought to you by Cincy A&E, the Cincinnati region's one-stop, online calendar for arts and entertainment events, powered by ArtsWave. (Source: ohio.org)