The Modern Kitchen with Avishar Barua: Sous Vide 101

Step into a world where precision meets practicality, where the mystery of perfectly cooked proteins transforms into a reliable reality. This class goes beyond just dropping food in bags and setting temperatures – we'll explore how sous vide is a secret weapon for everything from meal prep to dinner party magic. Learn to harness temperature control to make everyday cooking more consistent. Join me in embracing the tool that bridges the gap between professional precision and home kitchen reality.

Day / Start Time / End Time
Monday 6:00 PM 8:00 PM
Tuesday 6:00 PM 8:00 PM
Wednesday 6:00 PM 8:00 PM
Thursday 6:00 PM 8:00 PM
Friday 6:00 PM 8:00 PM
Saturday 6:00 PM 8:00 PM
Sunday 6:00 PM 8:00 PM

(Source: ohio.org)