High-End Plant-Based Cuisine Cooking Class

Join European-trained Chef David Plonowski for hands-on class where you’ll learn how to elevate plant-based cuisine to a fine-dining level. This class focuses on fundamental techniques helping you master both traditional and modern cooking methods. Create a Raspberry Champagne Vinaigrette and pickled onions. Toast and grind fennel-spiced pumpkin seeds. French-style tomato ragu for a classic Ratatouille Sangria Poached Pear with Red Wine Gastric. This class is open to all skill levels.

Day / Start Time / End Time
Monday 6:00 PM 8:00 PM
Tuesday 6:00 PM 8:00 PM
Wednesday 6:00 PM 8:00 PM
Thursday 6:00 PM 8:00 PM
Friday 6:00 PM 8:00 PM
Saturday 6:00 PM 8:00 PM
Sunday 6:00 PM 8:00 PM

(Source: ohio.org)