Culinary 101 Cooking Classes for Ages 16+
Join Chef Vogel for a three-week course in cooking!
Week 1: Knife Skills, Stocks and Soups
Week 2: Sauces, Steaming, and Cooking Animal Proteins
Week 3: Chicken Butchery, Mise en place, meal timing and plating
Skills You’ll Learn:
Knife skills
A variety of cooking techniques
Develop cooking confidence
Meal timing and plating
More about this class:
Class is for ages 16+
Students work individually each week to prepare and enjoy a meal
Eat all you can enjoy during class, and take your leftovers home each week.
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.
Registration is required
This calendar listing is brought to you by Cincy A&E, the Cincinnati region's one-stop, online calendar for arts and entertainment events, powered by ArtsWave. (Source: ohio.org)
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Week 1: Knife Skills, Stocks and Soups
Week 2: Sauces, Steaming, and Cooking Animal Proteins
Week 3: Chicken Butchery, Mise en place, meal timing and plating
Skills You’ll Learn:
Knife skills
A variety of cooking techniques
Develop cooking confidence
Meal timing and plating
More about this class:
Class is for ages 16+
Students work individually each week to prepare and enjoy a meal
Eat all you can enjoy during class, and take your leftovers home each week.
**If you have any food allergies, food intolerances or aversions, please contact the Baker Hunt Administration office before signing up for any cooking or baking classes.** Please stay home if you are feeling sick.
Registration is required
This calendar listing is brought to you by Cincy A&E, the Cincinnati region's one-stop, online calendar for arts and entertainment events, powered by ArtsWave. (Source: ohio.org)