Food writer and chef-instructor Shawnie Kelley invites you to a comforting Sunday Supper. In this collaborative, hands-on class, you’ll prepare a whole herb-roasted chicken nestled over seasonal vegetables with crispy skillet potatoes and a hearty chicken gravy. Learn classic techniques and build confidence with timeless flavors, then gather at the table to enjoy the warm, satisfying meal you’ve created together.
| Day | Start | End |
| Monday | 5:30 PM | 7:30 PM |
| Tuesday | 5:30 PM | 7:30 PM |
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